![]() ![]() Place the baking sheet in the center of the oven and bake until the filling is firm and the pastry is a deep golden brown, 55 to 60 minutes. Fill in the center with the remaining apricots. ![]() Arrange in two or three concentric circles, working toward the center. Starting just inside the edge of the pan, neatly overlap the halved apricots, cut side up, at an angle. In a medium-size bowl, combine the crème fraîche, egg, extracts and honey and whisk to blend. (This will prevent the crust from becoming soggy.) Sprinkle the ground almonds over the bottom of the crust. Place the pan in the center of the oven and bake unitl the dough is slightly puffy and set, 12 to 15 minutes. Using the tips of your fingers, evenly press the pastry along the bottom and up the sides of the pan. Transfer the dough to the center of the buttered pan. Add the remaining ingredients and stir to form a soft, cookie-like dough. In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. Step 2īutter the bottom and sides of a 9-inch (23cm) fluted tart pan with removable bottom. Serve with ice cream or whipped cream.Ĭlick here to purchase a copy of Jacques Pepin's Fast Food My Way for more dessert inspiration.Preheat the oven to 350☏ (175☌). Wearing oven mitts, carefully invert the skillet onto a large plate.Remove from oven, and let cool 10 minutes or so to set.Bake for roughly 20 minutes, or until the crust looks browned and done.Place the pie dough over the fruit, tucking the edges in as needed.Remove pan from heat, adding the apricots, cut side down, in a single layer.Stir it gently toward the end of cooking time to prevent it burning. The liquid should become thick and deep amber. Heat the syrup over a high flame for approximately 10 minutes.Gently blot the fruit with a paper towel to absorb any excess liquid, and leave in the colander to continue to drain. Drain the apricots, pouring the syrup into a heavy 9" skillet.1 pre-made pie crust, thawed (or sheet of puff pastry, cut in 10" round). ![]()
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