![]() ![]() In addition, a fine layer of vegetable ash and salt running through the center and lightly coating the cheese gives it a unique and memorable appearance one might associate with rolling fog across a coastline. The cheese is then aged, and, being flanked by the misting fog and salt of Pacific on one side, and musky, ancient redwoods on the other, the cheese absorbs these flavors. California's happy cows aren't nearly as happy as Humboldt goats. The pasture fed goats who roam Humboldt County in Northern California, an area rich in natural growth and sunshine. The powder-svelte mouthfeel of this chevre is light and creamy, even somewhat earthy.Ī good cheese should reflect its sense of place where it's grown and nurtured along. Now, there are a lot of good goat cheeses out there but Humboldt Fog is generally recognized to be one of America's, if not the entire cheese world's, best. Cocktails are also delicious although I mostly enjoyed martinis. ![]() English pea ravioli is out of this world amazing. Yes, Mary, we may never have met before, but you and your Humboldt Fog are to blame for these grass stains. Humboldt Fog at Salt House 'I rarely yelp while Im eating but. ![]() This experience I blame on Mary Keehn, the owner of Cypress Grove Chevre. However, at the age of 26 and while soaking a good t-shirt and Express jeans in the sink I have a new found anathema for the laundry drudgery kids must put their parents through. ![]() Verdant evidence that my recesses were, indeed, well spent. Those things can be more stubborn than what my eating habits were during the age I was rubbing in all that green. Mom, I'm sorry for every single grass stain I ever put in my clothes as a child. Only You Can Save Girl Scouts (From Monsters).The Queen of Hearts and Chocolate Caramel Tarts.Ugly Dessert (But I Call Them Honeybucks).When Blogs Shift (It's the Whey of Things).Eat Beast Update #11: Hooka-Hooka-Hooka-Bleagh.Most cheeses aren’t conceived of in dreams, but that’s exactly how Cypress Grove’s fan-favorite Humboldt Fog came about. Removing from the refrigerator at least one hour before serving. We’ve teamed up with Cypress Grove to share the story behind their award-winning goat cheesesfrom the iconic Humboldt Fog to new favorites like their smooth and buttery Little Giant. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. To optimize the quality of Humboldt Fog, keep cheese cold (32°–40☏) and wrapped in waxed paper. Best Cheese & Dairy Product, IFFCS (New York) 2002.Best of Class, US Championship Cheese Contest 2017.Gold, London International Cheese Competition 2004.Best of California, California State Fair 2019.Wine Pairings: Demi-Sec Sparkling Wine, Sauvignon Blanc, Pinot Grigio, Rosé, Sweet Sheet, Zinfandel, Pinot Noir, or a Vouvray.Beer Pairing: IPAs, Porters, or Wheats, Pale Ales, or Stouts.Crumble it over a fall or summer salad of greens with a vinaigrette.Drizzle with honey and serve with prosciutto, tart apple and Marcona almonds.As Humboldt Fog matures, the creamline develops and the flavor intensifies. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Soft-Ripened Goat Milk Cheese from Humboldt County California ![]()
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